Meat meat meat meat meat

So we have all just gotten back from summer break and its due time that I made another blog post...
from the title I bet you can guess what the photos will be. Just before break we finished our "Meat ID" class, which was fantastic because it was taught by Chef Scheneller, who is an amazing butcher and everyday he wow'd our whole class by his skills. It is really a lost art, and I hope it doens't go away, because even though our whole class did well, we all felt as if we really wanted to learn more, or, at least improve our skills.